Monday, April 25, 2011


Our Easter dinner. Roasted chicken thighs with asparagus (with butter and asiago cheese) and homemade vanilla ice cream with fresh strawberries. The ice cream was still a bit soft, but we were just too eager to try it.
It was the best chicken we ever had. Meaty, firm, tender and juicy.


Tracey said...

My family says they can taste a difference in the chickens we harvest verses the ones I use to buy from the supermarket. Glad you enjoyed yours...and the strawberries with ice cream-yum.

Swanski said...

Looks delicious!