Monday, April 25, 2011

Food

Our Easter dinner. Roasted chicken thighs with asparagus (with butter and asiago cheese) and homemade vanilla ice cream with fresh strawberries. The ice cream was still a bit soft, but we were just too eager to try it.
It was the best chicken we ever had. Meaty, firm, tender and juicy.


2 comments:

Tracey said...

My family says they can taste a difference in the chickens we harvest verses the ones I use to buy from the supermarket. Glad you enjoyed yours...and the strawberries with ice cream-yum.

Swanski said...

Looks delicious!