and Deb's recipe for Apple Loaf Cake and I love the result.
1 3/4 cups all-purpose flour
1/2 cup sugar
3 teaspooons baking powder
1/2 cup butter, cut up
1/2 pound cooking apples, peeled, cored, & finely chopped (1 1/4 cups)
1/2 cup milk
- Butter and flour a 8.5 x 4.5 x 3.75 -inch loaf pan; butter & flour. Preheat oven to 350 degrees F.
- Sift flour, sugar & baking powder into large bowl. With pastry blender or knives, cut in butter until mixture resembles fine meal. (I like to use my food processor ~ just pulse, don't overdo). Toss chopped apple in flour mixture. Set aside.
- In small bowl, whisk together egg & milk until blended. Stir into apple mixture until mixed. (Batter will be stiff.) Spread batter evenly in dish.
- Bake at 350 degrees F for 45 to 50 minutes until skewer inserted in center comes out clean. Remove from oven. Cool on rack 10 minutes. Remove from dish. Cool on rack. Yield: 12 servings
I also love the fact that I did not have to use any of my electrical gizmos to mix the batter. ;)