1 pie crust (I made mine from scratch)
fresh tomatoes (I used 3 roma tomatoes)
2/3 cup of buttermilk
1/2 cup grated cheese, part parmesan, part mozzarella
salt, pepper, dried basil to taste
Put the pie crust into a 9" tart pan, pierce all over with fork and bake for about 15 minutes at 450°. Let cool on rack, reduce heat to 375°.
Slice the tomatoes and arrange them on the crust.
Mix the eggs, buttermilk, cheese and spices in a bowl and pour over the tomatoes. Bake for about 35 minutes at 375°.