I love food and I love cooking and I am having a lot of fun visiting all the lovely kitchens in this blog hop.
So, without further delay, here are some highlights from another week in my kitchen, which is always the busiest on weekends.
From the Garden
Lunch for one.
A new batch of pickles, the first one is ready to move to the fridge.
Couscous with herbs, tomatoes and feta.
Sunday Lunch. I was sorting through my collected recipes and came across a 'Cuban-Style Chicken'. I tweaked the recipe a bit (I added garlic, hot sauce, cumin, a little orange juice and sugar to the beans, I also skipped the cilantro and kept the rice plain) and it turned out quite tasty.