Happy Wednesday everyone! Time to link with Ginny for another yarn along.
Last week's shawl is finished and ready to be mailed. And because I finished one project I allowed myself to start a new one (I actually started two, but more about that next week). I am working my way through my yarn stash. This week I am knitting Saroyan, the yarn is Red Heart Soft Yarn in leaf. It will probably become a gift for somebody.
I am still reading 'Home Cheese Making', before I can start experimenting with any of the recipes I need to buy some essential equipment. I also got 'Local Flavors' from the library but the recipes seem to be a bit far removed from my usual simple and good style and sound rather exotic.
Speaking of cooking. Can anyone share some yummy recipes for Swiss (or Rainbow) Chard?