From the Kitchen

I spent a good part of the day in the kitchen. I made a batch of granola, some bread and butter pickles from a recipe in the latest issue of Cooking Light, fresh ginger ale, two different vegetable dishes and 24 chocolate cup cakes. I also washed two loads of dishes and chopped up some jalapenos for the freezer.


After all that cooking and baking I am looking forward to a quiet day of reading and knitting tomorrow.