Holiday Food

Since I could not do much decorating this year I put my energy into cooking and baking. I made a beef roast using my mom's recipe for the first time ever and despite not being able to find any parsnips it tasted just like I remembered. Dessert was an orange-spice cheesecake with cranberries. I also baked a cinnamon-raisin swirl bread for breakfast and some sugar cookies and gingerbread.