Monday, February 25, 2008

Sunday Lunch

The "recipe I never made before" for February was Teriyaki Pork and Vegetables with Noodles. I used different mushrooms (my grocery store did not have fresh shiitake mushrooms so I used baby bellas instead) and made my own teriyaki sauce. We liked it, but the chili-garlic sauce was not necessary, it just makes it overly hot.

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