Every now and then I try to cook an Austrian dish, not always easy because some of the ingredients can not be found here. This time I tried something called "Topfenpalatschinken", Austrian style pancakes filled with a mixture of curd, sugar, egg and raisins, covered with egg-milk and baked in the oven. Since curd (topfen, quark) is not available here I tried fat reduced cream cheese and a bit of sour cream. It works but it makes the dish heavier. We had some of it for lunch yesterday and the rest for breakfast this morning.