Sunday, January 23, 2011

Kitchen Experiment

Every now and then I try to cook an Austrian dish, not always easy because some of the ingredients can not be found here. This time I tried something called "Topfenpalatschinken", Austrian style pancakes filled with a mixture of curd, sugar, egg and raisins, covered with egg-milk and baked in the oven. Since curd (topfen, quark) is not available here I tried fat reduced cream cheese and a bit of sour cream. It works but it makes the dish heavier. We had some of it for lunch yesterday and the rest for breakfast this morning.


Anonymous said...

Hi Maria,

Could you use yogurt?


Anonymous said...

You deserve some kind of culinary medal just for spelling it.