I decided to do better this year with planning my menus for the week ahead. So, here we go.
Our breakfast is usually a choice of homemade granola, farina or bread with butter and jam, coffee and orange juice.
Lunches are usually sandwiches or wraps (tuna, egg, cheese, ham or roast beef, sometimes salami or cream cheese and veggies), a slice of whatever sweet bread I made (banana, cranberry, pumpkin) or homemade cookies, raw veggies, peanuts and fruit.
So, the only meals I need to think about are dinners. This is what I plan to cook next week:
Baked pasta with tuna and olives, green salad
Nachos with beans (mashed and seasoned instead of refried), salsa, sour cream and cheese.
Homemade pizza (either plain mozzarella or with tuna)
Bean soup and homemade bread
The rest of the bean soup with more homemade bread
Saturday and Sunday I plan on Friday before we go shopping.