this week a spice cake with caramel icing
and last night we had butternut squash soup with bacon and cheesy garlic toast for dinner.
Tonight we will have a 4 bean chili and corn muffins.
Wednesday, October 08, 2008
Fall in the Kitchen
With the weather getting cooler I felt like doing some seasonal cooking and baking. Last week I made a pumpkin bread,
this week a spice cake with caramel icing
and last night we had butternut squash soup with bacon and cheesy garlic toast for dinner.
Tonight we will have a 4 bean chili and corn muffins.
this week a spice cake with caramel icing
and last night we had butternut squash soup with bacon and cheesy garlic toast for dinner. Tonight we will have a 4 bean chili and corn muffins.
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2 comments:
I have miss you! The soup looks good. I love soup. Now that it is even getting cooler even in TEXAS. Glad to see you up and running again.
Shirley
Hi Maria,
Your cakes look yummy! I made some pumpkin bread last weekend. Would you give us your recipe for the spice cake and carmel icing?
Coleen
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