Wednesday, October 08, 2008

Fall in the Kitchen

With the weather getting cooler I felt like doing some seasonal cooking and baking. Last week I made a pumpkin bread,

this week a spice cake with caramel icing

and last night we had butternut squash soup with bacon and cheesy garlic toast for dinner.

Tonight we will have a 4 bean chili and corn muffins.


Anonymous said...

I have miss you! The soup looks good. I love soup. Now that it is even getting cooler even in TEXAS. Glad to see you up and running again.

Anonymous said...

Hi Maria,
Your cakes look yummy! I made some pumpkin bread last weekend. Would you give us your recipe for the spice cake and carmel icing?