Saturday, December 15, 2007

Black Bean and Corn Salsa

Quick and easy and very good. I used

1 can of black beans
1 can of corn (unsalted)
half a jar of your favorite salsa (I used Harris Teeter's extra chunky, mild)
chili powder
green tabasco sauce to spiff it up a bit

We had it with quesadillas, tortilla chips and last night with cold roast pork.

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