Sunday, September 21, 2014

Fall Feast

We celebrated the beginning of my favorite season with a little feast this weekend.






Pork chops, sweet potatoes, green beans, baked acorn squash and corn bread muffins. Apple cranberry crisp for dessert and a few late flowers from the garden.

5 comments:

Jackie said...

I wish I enjoyed cooking as much as you seem to enjoy it! No hint of fall here as yet but it's very early for us yet here in Florida. I love sunny days with a cool nip in the air.

Shirley Elliott said...

My favorite time of the year also and I have plans to bake cookies and cupcakes next week. This weather is just awesome - nice temperatures and no humidity (in VA). Your food looks delicious and the flowers are beautiful. Hope you enjoy each day to the fullest!

Shirley Elliott said...

Fall is my favorite time of the year also. Here in VA, we are having wonderful temperatures with no humidity. Your foods look delicious and the flowers are beautiful. Baking cookies and cupcakes are planned for next week. Hope you enjoy each day to the fullest!

Mary Grace McNamara said...

What a lovely fall feast you have there! Our trees are starting to turn and our nights are getting cold. My favorite time of year!

MGM

karen said...

I like the idea of a fall feast...might have to copy you!